FORK TO SOURCE
from forest to field, River to Sea
harvesting, foraging, fishing and huntng
Instead of "farm to table" we're bringing the table to the farm, the fork to the source.
Starting with Whidbey Island's organic farms, we are producing interactive open fire cooks at the sources of our food.
We also have plans to produce open fire cooks around activities including mushroom foraging, fishing and even hunting.
Email us to learn more!