“It's a primal urge, to gather around a fire,
feed our hunger and connect with people.
It nourishes both our bodies and our souls.”
— Jon-Paul Dowdell, Co-founder, Food, Fire & Iron
From its first kindling spark, Food, Fire & Iron has been designed as a purpose-focused business.
This means that our business is governed by considerations of what’s best, not just for our customers, but also for our teams, our community and the environment that we live in.
It means leveraging the power of cooking together over open fires with wood to facilitate conversation and forge stronger bonds with one another.
It means increasing the existence of and greater awareness of best practices in movements such as local food sourcing.
It means offering opportunities to our community's youth by providing skills training in trades, such as metal work and cooking.
It means finding ways to enhance the local economy by creating year-round jobs in local cottage industries related to trades, cooking and food.
This is just the beginning.
Join us in creating not just an memorable experience, but an awesome movement.